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In the heart of Cilento, Azienda Agricola Althea, founded by Grazia Castiello, grew from a deep connection with nature and a desire to preserve and enhance the treasures offered by this land.
The farm combines tradition, knowledge of plants and respect for the environment, rediscovering traditional knowledge surrounding herbs and their natural characteristics.
The extraordinary biodiversity of Cilento is at the heart of Althea's work, with a focus on quality and on the careful enhancement of the natural resources of the territory.
To truly understand a product, it is also important to know the land from which it comes.
This is what Althea's products are all about: the connection between territory, nature and tradition, expressed through a selection of products and preparations inspired by the world of plants and herbs.
Each product reflects the experience and passion of those who know the land and understand how to make the most of its natural resources, turning tradition into something to discover and take home.
The knowledge of wild and medicinal herbs plays an important role in Althea's work. It is part of a rural heritage that has been passed down through generations in Cilento.
This ancient knowledge is kept alive through Grazia Castiello's work, with careful attention to nature and to the importance of understanding the plants that grow in the local landscape.
From this heritage comes a selection of products for those who wish to discover and appreciate the natural richness of Cilento.
Taking home a product from Azienda Agricola Althea means taking with you a small piece of Cilento: its aromas, its nature and a tradition built on knowledge and respect for the land.
Discover the selection of Althea products and explore the herbs, flavours and traditions of Cilento.
From the land of Cilento, an experience to discover, enjoy and take home.
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